DINNER MENU
Starters:
| Roast chestnut soup Six Maldon oysters, sweet and sour red wine onions Potted salmon & shrimp, toast Uig lodge smoked salmon, new potato fritter, duck egg Benedict Breaded lambs neck, sauce gribiche Chicken liver and foie gras parfait red onion marmalade, toast Crisp duck roll, pickled roast pear |
Mains:
| Oxford john steak, rosemary onions, port sauce Braised pigs cheeks, white pudding mash, scrumpy sauce Shepherds pie Donald Russell rib eye steak, béarnaise, roast tomato and fat cut chips Steamed Cornish seabass, fennel and tomato dressing Whole lemon sole, caper berries, anchovies & parley Queen’s Arms, fish & chips pea puree |
Side Orders (all £2.75):
Roquette and English style Parmesan |
Savouries:
English cheese plate & local quince paste |
Deserts
Organic apple pie with custard |
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Menu available from 12.00 - 15.00, Monday to Friday
Please inform us if you have a nut allergy as some of our dishes may contain nuts.
